The Hospitality Management program prepares students for a variety of careers in the
exciting Hospitality and Tourism industry:
You could provide quality customer service to guests in a restaurant or hotel.
You could prepare fine meals or wonderful pastries to serve guests in a restaurant
or catered event.
You could plan nutritious meals and work with a variety of clients in
improving their nutritional health. You could plan events, work in attractions, lead tours and the like
Hospitality Management programs provide quality learning experiences to enhance initial
management employment opportunities and to improve technical and supervisory skills
for career advancement in foodservice, lodging, and tourism. Several majors leading
to an Applied Science Degree in a Hospitality Management major are available for Culinary
Apprenticeship, Dietetic Technician, Restaurant and Foodservice Management, Restaurant
and Foodservice Management: Baking and Pastry Arts Track, and Hotel, Tourism, and
Event Management. The programs are accredited by The American Culinary Federation(ACF), the Commission
on Accreditation for Hospitality Management Programs (ACPHA) and the Accreditation
Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics.
In addition, Baking, Meeting and Event Management and Casino Management Certificate programs
*It is strongly recommended that you contact the appropriate advisor for each of the
majors or certificates in which you are interested –See majors.