The Culinary Arts Professional Culinary Certificate Program provides basic skills
and practice needed to start a career as a professional cook. Our programs provide
high quality curriculum, small class size, and individual attention by Chef Instructors
and experienced, certified, faculty. This 12-month program is designed to assist the
student to move quickly through the basics of culinary arts and into the work place.
Credits earned for this certificate may apply towards Associate of Applied Science
Degrees in Culinary Apprenticeship, Restaurant & Foodservice Management and Baking
& Pastry Arts. Upon successful completion of the written& practical exams from the
American Culinary Federation (ACF) and documented work experience, students may obtain
ACF Certification at the level of Certified Culinarian (CC).