Culinary Certificate

The Culinary Certificate provides basic skills and practice needed to start a career as a professional cook. Our programs provide high quality curriculum, small class size, and individual attention by chef instructors and experienced, certified, faculty. This 12-month program is designed to assist currently working students to move quickly through the basics of culinary arts.

Credits earned for this certificate may apply towards Associate of Applied Science Degrees in Culinary Apprenticeship, Restaurant & Foodservice Management and Baking & Pastry Arts. Upon successful completion of written and practical exams from the American Culinary Federation (ACF) and documented work experience, students may obtain ACF Certification at the level of Certified Culinarian (CC).

Plan of Study

Questions?
Chef Barry Young, MBA, CEC,CCE,AAC
Associate Professor
Mitchell Hall
Room 302F
250 Cleveland Ave
Columbus, OH 43215
614-287-2220
byoung38@cscc.edu

Accreditation