The Culinary Certificate provides basic skills and practice needed to start a career
as a professional cook. Our programs provide high quality curriculum, small class
size, and individual attention by chef instructors and experienced, certified, faculty.
This 12-month program is designed to assist currently working students to move quickly
through the basics of culinary arts.
Credits earned for this certificate may apply towards Associate of Applied Science
Degrees in Culinary Apprenticeship, Restaurant & Foodservice Management and Baking
& Pastry Arts. Upon successful completion of written and practical exams from the
American Culinary Federation (ACF) and documented work experience, students may obtain
ACF Certification at the level of Certified Culinarian (CC).
Plan of Study
Chef Adam Hagar, MBA, CEC, CDM, CWPC
250 Cleveland Ave
Columbus, OH 43215