Culinary Certificate
The Culinary Arts Professional Culinary Certificate Program provides basic skills and practice needed to start a career as a professional cook. Our programs provide high quality curriculum, small class size, and individual attention by Chef Instructors and experienced, certified, faculty. This 12-month program is designed to assist the student to move quickly through the basics of culinary arts and into the work place.
Credits earned for this certificate may apply towards Associate of Applied Science Degrees in Culinary Apprenticeship, Restaurant & Foodservice Management and Baking & Pastry Arts. Upon successful completion of the written& practical exams from the American Culinary Federation (ACF) and documented work experience, students may obtain ACF Certification at the level of Certified Culinarian (CC).
Accreditation
