The Baking Certificate program will prepare students to assist in the preparation
and production of pies, cookies, cakes, breads, rolls, desserts, and other baked goods
in a variety of baking environments including independent and in-store bakeries as
well as large commercial bakeries, restaurants, and hotels. Duties may include stocking
ingredients, preparing and cleaning equipment, measuring ingredients, mixing, scaling,
forming, proofing, oven tending, product finishing, and presentation. Credit hours
earned may be applied to an associate of applied science degree.