The Columbus State Community College Dietetic Technician Program is accredited by
Accreditation Council for Education in Nutrition and Dietetics Academy of Nutrition and Dietetics 120 South Riverside Plaza, Suite 2000 Chicago, IL 60606-6995 800-877-1600 X 5400 ACEND@eatright.org www.eatright.org/ACEND
The mission of the Dietetic Technician Major is to provide a program which meets the
needs of its students and the Central Ohio employers. Through the provision of a variety
of general, basic and technical didactic coursework and a variety of supervised practice
experiences, the graduate will be qualified for an entry level dietetic technician
position. This mission coordinates with the College and Hospitality Management mission
Goal 1 - The Dietetic Technician Program will adequately prepare graduates for a successful
outcome on the national registration exam.
Goal 2 - The Dietetic Technician Program will adequately prepare a diverse group of
graduates with the knowledge, skills and abilities to satisfactorily perform entry
level job duties within the DTR scope of practice.