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Success for Taste the Future Reimagined

Update | Tuesday, October 20, 2020

A picture of two chefs on stage during the live portion of Taste the Future.

Pictured above, Chef Josh Wickham, left, senior director of the School of Hospitality Management and Culinary Arts and Executive Chef L. Fernando Mojica, were among those taking part in the live elements for this year’s Taste the Future virtual event in the WD.

A pandemic may have delayed Taste the Future by a couple of months, and it may have prevented the community from gathering on the Columbus Campus, but it didn’t stop it.

As they say, the show must go on. And this year it was hosted virtually with just a few chefs and technical support staff. What’s more, the event raised more than $165,000! You can still make a donation. And you can also watch the fun and creative presentation at this link. 

A slideshow is available at this link. Barbara Brandt’s name was selected as the winner of the Grand Prize Experience, which includes a five-course dinner and wine tasting for up to eight people at Degrees Restaurant.


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