Culinary Arts and Executive Chef L. Fernando Mojica, left and Chef Josh Wickham, right,
senior director of the School of Hospitality Management and Culinary Arts, were among
those taking part in the live elements for this year’s Taste the Future virtual event
in the WD on October 13, 2020.
Wickham prepares for the opening segment.
Wickham during the opening segment.
A technician monitors the program with Wickham in the background.
A small production team watches the closing segment.
L. Fernando Mojica, joins Josh Wickham for the grand prize drawing.
