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Students, chefs, support Ronald McDonald House

Update | Monday, November 18, 2019

chef apprentices
More than two dozen students and chefs recently produced several hundred pumpkin rolls in Mitchell Hall for the annual Ronald McDonald House bake sale. The project was also completed as part of National Apprenticeship Week and in collaboration with Columbus State’s Culinary Apprenticeship program and the American Culinary Federation. 

chef apprentices


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