Taste the Future is just weeks away

Update | Tuesday, September 22, 2020

Pictured, above left, Blend Cafe Manager and Pastry Chef Michele Willoughby, works with student Patreisha Richey on a video segment for Taste the Future. Right, Executive Chef L. Fernando Mojica works his culinary magic for the cameras.

Faculty and staff in Mitchell Hall and the Columbus State Foundation are making final preparations for Taste the Future next month. Last week, they prepared cooking segments that will be featured in the one-hour live virtual event.

It will include culinary demonstrations, guided tastings, and a “cook-along” with a chef. The evening will be capped off with a drawing for the winner of a Grand Prize Experience. Taste the Future will be held on Tuesday, October 13 at 7 p.m.

You can purchase tickets and read more at this link. 

 

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