Skip to main content

Taste the Future exceeds fundraising goals

Update | Friday, September 6, 2019

The annual Taste the Future culinary showcase on Tuesday, August 13 included self-guided tours of the new Mitchell Hall for the more than 1,500 people attending. The fundraising goal of $250,000 was exceeded by $25,000. Proceeds benefit scholarships and other student success initiatives.

There were more than 50 food stations. Many of the participating establishments at the event featured graduates of the Columbus State Culinary Apprenticeship program, including Barcelona, Service Bar, Granville Inn, and Hubbard Grille. Julie Barry, Jesse Jones, and Annie Clausen coordinated the annual event. A special thanks to the volunteers and the Facilities team helping before, during, and after to make the fundraising event possible.

See video highlights here.

See a picture gallery here.


Go to 2019 Update Archive Go to Employee Update


Latest Update Stories