Taste the Future exceeds fundraising goals
Update | Friday, September 6, 2019
The annual Taste the Future culinary showcase on Tuesday, August 13 included self-guided tours of the new Mitchell Hall for the more than 1,500 people attending. The fundraising goal of $250,000 was exceeded by $25,000. Proceeds benefit scholarships and other student success initiatives.
There were more than 50 food stations. Many of the participating establishments at the event featured graduates of the Columbus State Culinary Apprenticeship program, including Barcelona, Service Bar, Granville Inn, and Hubbard Grille. Julie Barry, Jesse Jones, and Annie Clausen coordinated the annual event. A special thanks to the volunteers and the Facilities team helping before, during, and after to make the fundraising event possible.
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