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In the news: The Mix featured in Columbus Dispatch

Update | Thursday, September 19, 2019

With the opening of Mitchell Hall, the College created The Mix, a new program of recreational cooking classes that anyone can take without being enrolled in a degree program. Open to the public, it allows anyone to hone their cooking skills and be a part of the new School of Hospitality Management and Culinary Arts. Wednesday’s print edition of the Columbus Dispatch included a full-feature article on The Mix. You can read it here.

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