| FIRST QUARTER |
CR |
LEC/LAB HR |
PREREQ |
SECOND QUARTER |
CR |
LEC/LAB HR |
PREREQ |
| HOSP
101 Survey of the Hosp and Tourism Industry (T) |
3 |
3/0 |
|
HOSP
107 Food Principles (T) |
5 |
5/0 |
|
| HOSP
102 Foodservice Equipment (T) |
2 |
1/2 |
|
HOSP
109 Food Production (T) |
3 |
1/7 |
HOSP 102, 103 and
104 |
| HOSP
103 Hospitality Sanitation (ServSafe) (T) |
2 |
2/0 |
|
ENGL
101 Beginning Comp (G) |
3 |
3/0 |
ENGL 100 or place |
| HOSP
104 Hospitality Safety and Security (T) |
1 |
1/0 |
|
MATH
101 Business Math (B) |
5 |
5/0 |
DEV 031 or place |
| HOSP
153 Nutrition for a Healthy Lifestyle (T) |
5 |
5/0 |
|
|
|
|
|
| CPT
101 PC Applications I (B) |
3 |
2/2 |
Place in ENG 101
and Dev 031 |
|
|
|
|
| TOTAL CREDITS |
16 |
|
|
TOTAL CREDITS |
16 |
|
|
| THIRD QUARTER |
CR |
LEC/LAB HR |
PREREQ |
FOURTH QUARTER |
CR |
LEC/LAB HR |
PREREQ |
| HOSP
121 Hospitality Industry Computer Applications (T) |
2 |
1/2 |
CPT 101 |
HOSP
225 Menu Development (T) |
3 |
3/0 |
HOSP 153 and HOSP
107 |
| HOSP
123 Food Purchasing (T) |
3 |
3/0 |
HOSP 107 and place
in DEV 031 |
HOSP
205 Records and Cost Controls (T) |
4 |
4/0 |
ACCT 106 |
| NSCI
101 Natural Science (G) |
5 |
4/3 |
DEV 031 or place
in ENGL 101 |
HOSP
143 Hospitality and Travel Law (T) |
3 |
3/0 |
|
| ENGL
102 Essay and Research (G) |
3 |
3/0 |
ENGL 101 |
BMGT
102 Managing Interpersonal Skills (B) |
3 |
1/4 |
|
| ACCT
106 Introduction to Accounting I (B) |
5 |
5/0 |
|
SSCI
101 Cultural Diversity (B) |
5 |
5/0 |
Place in ENGL 101 |
| TOTAL CREDITS |
18 |
|
|
TOTAL CREDITS |
18 |
|
|
| FIFTH QUARTER |
CR |
LEC/LAB HR |
PREREQ |
SIXTH QUARTER |
CR |
LEC/LAB HR |
PREREQ |
| HOSP
203 Beverage Management (T) |
3 |
3/0 |
|
HOSP
246 Hospitality Sales and Marketing (T) |
3 |
3/0 |
|
| HOSP
271 Meeting Planning Catering Services (T) |
3 |
2/2 |
ENGL 101, HOSP 103
and 104 |
HOSP
219 Food Production Management (T) |
4 |
1/8 |
Graduating Quarter |
| HOSP
293 Hosp. Co-op Work Experience I (T) |
3 |
1/20 |
|
HOSP
294 Hosp. Co-op Work Experience II (T) |
3 |
1/20 |
HOSP 293 or concurrent |
| HOSP
224 Hosp. Supervision and Quality Management (T) |
5 |
5/0 |
BMGT 102 |
HUM
1XX HUM 111, 112, 113, 151, 152 or 224 (G) |
5 |
5/0 |
Place in ENG 101 |
| COMM
105 Speech (G) |
3 |
3/0 |
ENGL 101 |
ENGL
200 Business Communications (G) |
3 |
3/0 |
ENGL 102 or 111 |
| TOTAL CREDITS |
17 |
|
|
TOTAL CREDITS |
18 |
|
|
| GRADUATION REQUIREMENTS |
|
Total
General Education (G)
|
22 hours |
|
|
|
| |
|
Total
Basic Education (B) |
21 hours |
|
|
|
| |
|
Total
Non-Technical |
43 hours |
|
|
|
| |
|
Total
Technical (T) |
60 hours |
|
|
|
| |
|
TOTAL CREDITS |
103 hours |
|
|
|
