Operation Feed
The Staff Advisory Council announces the return of the Annual Operation Feed Campaign! This year the goal is to raise 3500 meals for the MidOhio Foodbank. The dates are April 25th (Kick-off) - May 23rd. Employees attending In-service are asked to bring donations to the SAC table at the Wellness Fair.
Since theme weeks are such a hit, we are bringing them back:
Week 1 (April 25 - May 2nd) - Canned Meats and Tuna
Week 2 (May 5th - 9th) - Boxed dry goods (oatmeal, cereals, Mac & Cheese, pop tarts, etc)
Week 3 (May 12th - 16th) - Peanut Butter
Week 4 (May 19th - 23rd) - Canned fruits, Veggies, Soups, Stews, Pastas)
Monetary donations are made payable to: Operation Feed
If you would like a box for your area, please email Betty Richardson, brichard@cscc.edu. You may also see any Staff Advisory Council Representative for details. Website: http://www.cscc.edu/sac/index.htm. View this year's Operation Feed poster.
To learn more about Operation Feed and the MidOhio Foodbank visit: http://midohiofoodbank.org/.
letter from the chair...
On behalf of the Staff Advisory Council, we would like to thank all those who supported “One Campus, One Community” events. We especially appreciate the work and support of Institutional Advancement and our Columbus State DX in preparation for these events.
Our staff and students gained valuable information and contact with departments throughout Columbus State, including Academic Advising, Admissions, Counseling Services, Disability Services, Financial Aide, Public Safety, Student Activities, as well as our Diversity & Study Abroad and Grants & Loans representatives. Columbus State representatives were joined by advisors from Capital University and Franklin University.
During these events, students also had the opportunity to ask questions and receive information from Columbus State representatives from the Construction Management, Dental Hygiene and Sports and Fitness technologies. Staff and students were able to obtain information from Mid State Credit Union concerning financial assistance.
The Staff Advisory Council held its first bake sale at the Columbus State Dublin Open House. All proceeds from this bake sale benefit Holidays are for Kids. SAC representatives Betty Richardson and Susan Thomas joined Activities Chairperson Tina Spencer for this event. We want to thank them for their dedication to this project and for bringing it to the Dublin Open House. We also want to recognize the help of Tonja Lawson and all those who donated baked goods for this sale.
Many contributed to the success of our One Community events including Off – Campus administrators and staff, Staff Advisory Council representatives, and CSCC physical plant personnel whose help was greatly appreciated.
On behalf of our students, staff, and faculty; thank you for everything you did to make our Student Success Fair a success for everyone.
Staff Advisory Chairperson,
Teresa Lister
