Christopher's is a student-run restaurant that is open to the public. Each student is required to participate in the week-to-week production of running a foodservice establishment. The Hospitality Department invites you to come enjoy your lunch or dinner hour.
Please check the links below for further information about when we will be open, what is served and pricing. As a patron of our establishment you will be asked to critique the meal, and the students that are serving you. This useful information is reviewed and discussed after the restaurant is closed each week in order to better prepare our future managers in the Hospitality industry. We look forward to seeing you each week and hope you will enjoy your dining experience at Christopher's!
Thank you for your continued patronage. We are grateful for the pleasure of serving you. Our students take responsibility for preparing and serving a restaurant quality meal to you, our guests.
We are located in the basement of Eibling Hall Room 005/003. Take the elevator to the ground floor, turn left, Room 005 will be the first door on your left. If you take the stairs enter the door to your left at the bottom of the stairs.
Hours of Operation:
Lunch service dates and Time: 11:00 am- 12:15 pm
Thursday Feb 21st and Feb 28th
Thursday March 7th, March 21st and March 28th
Thursday April 4th
Carryout is available during lunch from 9am to 12pm and dinner 5pm to 6pm
you can place carry out orders by calling ext. 5121 or 614.287.5126
Dinner service dates and Time: 6:00 pm- 7:00 pm
Dinner Menu 1
Thursday Feb 14th and March 21st
Dinner Menu 2
Thursday March 7th, April 4th
Dinner Menu 3
Thursday Feb 21st, March 28th