Center for Workforce Development

TIPS for On Premise (TMT-104)

The challenges: Restaurants and bars are great places for people to socialize and have a good time. Unfortunately, people the good time sometimes gets out of hand. Servers must be able to deal with these problem behaviors and the challenges associated with underage drinking and drunk driving.

The Solution: TIPS for On Premise at Columbus State trans your staff to recognize the signs of intoxication, reducing the chance that an alcohol-related incident will occur.

Additional Benefits: TIPS certification demonstrates a commitment to prevent alcohol-related problems. Liquor boards and local authorities tend to look favorably on establishments that incorporate TIPS> TIPS can also help protect you from possible litigation and may lead to lower insurance premiums.

Program Duration: 5 hours

Contact:
Dave Watts, Program Coordinator
Phone: (614) 287-5997