|
FIRST QUARTER
|
CR
|
LEC/LAB HR
|
PREREQ
|
SECOND QUARTER
|
CR
|
LEC/LAB HR
|
PREREQ
|
|
ENGL
101 Beginning Composition (G)
|
3
|
3/0
|
ENGL 100 or Place
|
HOSP
103 Hospitality Sanitation (ServSafe) (T)
|
2
|
2/0
|
|
|
MATH
101 Business Math (B)
|
5
|
5/0
|
DEV 031 or Place
|
HOSP
104 Hospitality Safety and Security (T)
|
1
|
1/0
|
|
|
HOSP
101 Survey of the Hospitality and Tourism Industry (T)
|
3
|
3/0
|
|
MKTG
111 Marketing (T)
|
5
|
5/0
|
|
|
HOSP
154 Destination Geography (T)
|
5
|
5/0
|
|
HOSP
157 Travel and Tourism Operations (T)
|
5
|
4/2
|
HOSP 154 or
permission
|
|
|
|
|
|
CPT
101 PC Applications I (B)
|
3
|
2/2
|
|
|
TOTAL CREDITS
|
16
|
|
|
TOTAL CREDITS
|
16
|
|
|
|
THIRD QUARTER
|
CR
|
LEC/LAB HR
|
PREREQ
|
FOURTH QUARTER
|
CR
|
LEC/LAB HR
|
PREREQ
|
|
PSY
100 Introduction to Psychology (B)
|
5
|
5/0
|
Place in ENGL 101
|
HOSP
293 Hospitality Co-op Work Experience I (T)
|
3
|
1/20
|
|
|
ENGL
102 Essay and Research (G)
|
3
|
3/0
|
ENGL 101
|
HOSP
294 Hospitality Co-op Work Experience II (T)
|
3
|
1/20
|
HOSP 293 or
concurrent
|
|
MKTG
226 Customer Service Principles and Practices (T)
|
4
|
4/0
|
|
|
|
|
|
|
HOSP
145 Lodging Operations (T)
|
5
|
4/2
|
|
|
|
|
|
|
TOTAL CREDITS
|
17
|
|
|
TOTAL CREDITS
|
6
|
|
|
|
FIFTH QUARTER
|
CR
|
LEC/LAB HR
|
PREREQ
|
SIXTH QUARTER
|
CR
|
LEC/LAB HR
|
PREREQ
|
|
COMM
110 Conference and Group Discussion (G)
|
3
|
3/0
|
ENGL 101
|
HOSP
271 Meeting Planning and Catering Services (T)
|
3
|
2/2
|
ENGL 101, HOSP 103
& 104
|
|
SSCI
101 Cultural Diversity (B)
|
5
|
5/0
|
Place in ENGL 101
|
HUM
1XX HUM 111, 112, 113, 151, 152 or 224 (G)
|
5
|
5/0
|
Place in ENG 101
|
|
HOSP
246 Hospitality Sales and Marketing (T)
|
3
|
3/0
|
|
ACCT
106 Introduction to Accounting I (B)
|
5
|
5/0
|
|
|
HOSP
257 Computer Reservations Systems (T)
|
3
|
1/5
|
HOSP 157 & CPT
101
|
BMGT
102 Managing Interpersonal skills (B)
|
3
|
1/4
|
|
|
TOTAL CREDITS
|
14
|
|
|
TOTAL CREDITS
|
16
|
|
|
|
SEVENTH QUARTER
|
CR
|
LEC/LAB HR
|
PREREQ
|
GRADUATION REQUIREMENTS
|
|
NSCI
101 Natural Science I (G)
|
5
|
4/3
|
DEV 031 &
Place in ENGL 101
|
Total General Education (G)
|
22
hours
|
|
|
HOSP
224 Hospitality Supervision and Quality Management (T)
|
5
|
5/0
|
BMGT 102
|
Total Basic Education (B)
|
26
hours
|
|
|
|
HOSP
143 Hospitality and Travel Law (T)
|
3
|
3/0
|
|
Total Non-Technical
|
48
hours
|
|
|
|
ENGL
200 Business Communications (G)
|
3
|
3/0
|
ENG 102 or 111
|
Total Technical (T)
|
53
hours
|
|
|
|
|
|
|
|
TOTAL
CREDITS 101 hours
|
|
TOTAL CREDITS
|
16
|
|
|
