Westerville classes canceled until 2 p.m. due to a power outage.
Christopher's is a student-run restaurant that is open to the public. Each student
is required to participate in the week-to-week production of running a foodservice
establishment. The Hospitality Department invites you to come enjoy your lunch or
dinner hour in Eibling Hall Room 005/003 (Times, dates and menus vary by Semester).
Please check the links below for further information about when we will be open, what is served and pricing. As a patron of our establishment you will be asked to critique the meal, and the students that are serving you. This useful information is reviewed and discussed after the restaurant is closed each week in order to better prepare our future managers in the Hospitality industry. We look forward to seeing you each week and hope you will enjoy your dining experience at Christopher's!
November 17th is our last lunch service of the semester. There will be no Dinner Service.
"On behalf of the Hospitality Department , Thank You for your continued support."
Hours of Operation:
Lunch Service 11am-12:15pm
Order TO GO x5121
TO GO Call in Hours
*****A friendly reminder: From Pumpkin Pie to Cougar Chow, we have your holiday favorites...place your Thanksgiving Dessert order. See restaurant cashier: orders must be placed and paid for by 12:00 Noon on Thursday November 17th: Pickup on Tuesday November 22nd.
- Culinary Apprenticeship Major
- Nutrition & Dietetics
- Hotel, Tourism, and Event Management Major
- Restaurant and Foodservice Management Major
- Baking and Pastry Arts Track
- Baking Certificate
- Casino Management Certificate
- Meeting and Event Management Certificate
- Plan of Study 2016-2017
- Christopher's Restaurant