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Accreditation, Mission & Goals
The Columbus State Community College Dietetic Technician Program is accredited by the:
Accreditation Council for Education in Nutrition and Dietetics
Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
800-877-1600 X 5400
The mission of the Dietetic Technician Major is to provide a program which meets the needs of its students and the Central Ohio employers. Through the provision of a variety of general, basic and technical didactic coursework and a variety of supervised practice experiences, the graduate will be qualified for an entry level dietetic technician position. This mission coordinates with the College and Hospitality Management mission statements.
Goal 1 - The Dietetic Technician Program will adequately prepare graduates for a successful outcome on the national registration exam.
Goal 2 - The Dietetic Technician Program will adequately prepare a diverse group of graduates with the knowledge, skills and abilities to satisfactorily perform entry level job duties within the DTR scope of practice.