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Menu
Tossed Salad
(Ranch & Italian Dressing)
Penne Pasta
(lightly sautéed fresh asparagus, roasted red & yellow peppers, artichoke hearts and zucchini with a garlic olive & lemon oil sauce)
Beef Tenderloin Tips
(beef tenderloin tips served with red wine demi-glace)
Baked Cod
(baked cod fillets served with a rich mornay Sauce & topped with chopped scallions) 
Glazed Baby Belgium Carrots
Mashed Potatoes
(prepared with butter and cream)
Assorted Rolls & Butter
 
Desserts
Boston Cream Pie Parfaits
Strawberry Cassata Cake
Gluten Free Chocolate Chip Cookies
 
 
Water Stations
Assorted Sodas
(Pepsi, Diet Pepsi, Sierra Mist Diet Sierra Mist)

Our Hospitality Management caterers have planned accordingly and will not run out of food.