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In Service Lunch Menu

In Service 2017
Buffet Menu

 

Mixed Lettuce Salad
with Tomatoes, Cucumber and Black Olives
served with Ranch and Italian Dressings

Seared Beef Tenderloin Tips
with Roasted Mushrooms and Pearl Onions
in a Rich Red Wine Demi-Glace
topped with Chopped Parsley and Brunoised Red Pepper

Vegetable Lasagna
with Cream Sauce

Lemon Pepper Roasted Cod
topped with Thyme Butter
and garnished with Sliced Scallion and Fresh Lemon

Honey and Herb Glazed Carrots

Rosemary Roasted Potato Mélange

Assorted Soft Dinner Rolls with butter

Desserts

Caribbean Coconut - Key Lime Cookie Tarts
Fresh, zesty key lime cream filling tops a sweetened coconut cookie shell, whipped topping + candy key lime pearls

Pineapple Upside Down Cake
A retro favorite. Buttery, brown sugar glazed, yellow cake with crushed pineapple, pecans, maraschino cherries

Strawberry Shortcakes (GF)
Tender lemon-buttermilk shortcakes topped with glazed strawberries and whipped topping

Beverages
Pepsi Products & Water Station