Christopher’s
Tuesday, April 23
and Thursday, April 25
Final service for Spring Semester!
Christopher’s, the Hospitality Management student-run dining experience, will be open for Spring Semester on Tuesdays and Thursdays for lunch from 11:00 a.m. -12:15 p.m. in Eibling Hall 05.
Lunch April 23
Starters $1.25
Southwestern Black bean Soup
Tossed Salad
Seafood Cobb - $4.00
Main Course $4.50
Vegetarian Lasagna
Roasted Chicken
Sides $1.25
Baked Acorn Squash
Steamed Broccoli
Scalloped Potato
Sweet Potato Chips
Sandwiches $4.00
Tuna Melt
Smoked Beef Brisket
Dessert $1.50
Crême
Brulée
with Ginger
Chocolate Bourbon Pecan Pie
Starters $1.25
Chicken & Sausage Gumbo
French Onion Soup
Tossed Salad
Grilled Chicken Caesar with Crostini - $4.00
Main Course $4.50
Seared Chicken Breast with Port Wine Sauce
Cod Veracruz
Sandwiches - $4.00
Smoked Salmon Mousse on Whole Wheat Bagel
Carolina-Style Pulled Pork
Sides $1.25
Cole Slaw
Acorn Squash with Brown Sugar Glaze and Pecans
Rice Pilaf
Collard Greens with Bacon
Dessert $1.50
Cream Puffs
Flourless Chocolate Torte
Christopher's dinner service is closed for the remainder of Spring
Semester
Please no carry-outs and no charge cards