Christopher's, the student-run dining experience for the Hospitality Management Department, is open for Spring Quarter, and will offer a dining experience every Thursday, from 11 a.m. - 12:15 p.m. Christopher's is located in Eibling Hall, room 05.   Reservations are not needed.

Christopher's Menu  - June 5

Soup - $ 1.25

Zuppa Toscana
Cream base, Russet Potatoes, sausage with a hint of spice

Salad

Tossed Salad - $ 1.25

Italian Antipasto - $ 3.75
A combination of Italian meats, Bowtie Pasta and Vegetables in Italian Dressing

Entrees - $ 4.00

Italian Stuffed Pork Chops
Boneless pork loin stuffed with Italian Capocollo, Spinach and Provolone Cheese

Chicken Crepes
Two delicate crepes filled with Asparagus, Fontina Cheese and Creamy Cooked Chicken

Sandwiches - $ 3.75

Grilled Cheese
Bacon, Apple and Cheddar Cheese on Sour Dough Bread

Chicken Caesar Wrap
Grilled Chicken, Romaine lettuce wrapped in a Sun-Dried Tomato Flour Tortilla

Sides - $ 1.25

Basmati Rice with Slice Almonds

Grilled Zucchini, Yellow Squash, Mushrooms, Red Bell Peppers and Red Onions

Curry Roasted Redskin Potatoes

Steamed Broccoli with Brown Butter Sauce

Desserts - $ 1.25

Vanilla Bean Crème Brûlé

Chocolate Mousse
Served with Fresh Berries

Beverages - $ .75

Regular or Decaffeinated Coffee, Iced Tea or Hot Tea

 

Consuming raw or undercooked meats, poultry. seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions