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Baking
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The Baking
Certificate Program will prepare a student to assist in the preparation
and production of pies, cookies, cakes, breads, rolls, desserts and
other baked goods in a variety of baking environments including
independent and in-store bakeries as well as large commercial bakeries,
restaurants and hotels. Duties may include stocking ingredients,
preparing and cleaning equipment, measuring ingredients, mixing,
scaling, forming, proofing, oven tending, product finishing and
presentation. |
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Course enrollment for this program must be completed with the assistance
of an academic advisor in Hospitality Management. The
advisor for this Certificate program is Karen Krimmer. For further
information and to register for classes, please contact: Karen Krimmer
287-2579 or kkrimmer@cscc.edu, Hospitality Management, Columbus State Community College,
Eibling Hall 001, 550 East Spring Street, Columbus, Ohio 43215. Fax (614)-287-5973.
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Meeting and Event Planning Certificate |
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The Meeting and Event Management Certificate is designed to prepare
students to assume positions in meeting and event planning in conference
centers, hotels, or large corporations. The certificate includes seven
required courses. Upon successful completion of these courses, student
could apply them to the Travel/Tourism/Hotel Management major to
complete a degree in Hospitality Management. |
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For further information, to arrange a campus visit, or for assistance in
scheduling classes, contact an academic advisor: Amy Hart at (614)
287-2581, ahart@cscc.edu.
Hospitality Management,, Columbus State Community College, 550
East Spring Street, Columbus, Ohio 43215.
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School
Food Service Manager Certificate |
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| The School Food Service Manager
Certificate is a four Quarter (1 year) program designed to train people
who are currently employed in school food service, and who are current
or potential food service supervisors. The program meets the
requirements of the education component of the School Nutrition
Association (SNA) Level 3 certification. Students will attend a one afternoon a week seminar course. The seminar course is taught on the Columbus State central campus, and is designed to teach the theory and information needed to prepare the student to become an effective supervisor. Outside classroom homework assignments allow the student to apply the theory and knowledge gained from the classroom to his/her place of employment. The coursework will give 14 quarter hours of college credit. Coursework completed for the School Food Service Manager Certificate will be evaluated on an individual basis for transfer to the Dietetic Technician Associate Degree program at Columbus State Community College should the student choose to continue his/her education. |
This program also requires a
supplemental application.
Return to: |
| Home | Certificate Programs | Plan of Study | Catalog Course Descriptions |
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